This week on 2nd Edition we take you to the Parade of Lights, plus we interview the owner of Edmonton’s first mobile barbershop and we’re cooking up Fettuccine Alfredo with Chef Ben Weeks from Ernest’s restaurant.
This week on 2nd Edition we take you to the Parade of Lights, plus we interview the owner of Edmonton’s first mobile barbershop and we’re cooking up Fettuccine Alfredo with Chef Ben Weeks from Ernest’s restaurant.