Winter has arrived. It’s late. You battled snow, ice and hunger to get home before the coming night’s snowfall. You waltz through the door then it hits you. The smell of melting cheese and toasted bread takes you away.
There are plenty of different ways to make a grilled cheese sandwich. For example, you can use recipes from Allrecipes, the Food Network and Tasty.co. However, those recipes cannot compare to the recipe I have for you.
Making the perfect grilled cheese will be a breeze through good bread and cheese choices. To start, you will need the right cheese.
Ingredients
I recommend Habanero Heat, Cheddar, and Monterey Jack cheese to help create this mouth-watering masterpiece. French bread, Italian Bread and Garlic Bread are necessities when making the sandwich. (You can find all the ingredients at your local grocer.)
Directions
First, lather your choice of bread with garlic butter on one side of the bread. Do that for both pieces before placing your first piece of bread into a non-stick frying pan. Apply your choice of cheese or a combination of the three to the bread.
You can add meats such as brisket, bacon, ham and turkey to your sandwich if desired. The outcome will be the same, a delicious mouth-watering sandwich. Place your second piece of bread on top of the cheese and meat.
Cook till both sides of the bread are a nice crispy golden brown, and the cheese is gooey and melted. I promise the result will be magnificent.
Cut your sandwich diagonally and plate it. Once you bite into the sandwich, your bread and cheese choice will leave you satisfied. The cheese will be stringy, while the garlic butter and cheese will add a flare your taste buds will never forget.
Thank me later.
